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BEEF CUTS

FOREQUARTERS AND HINDQUARTER

FOREQUARTERS

CHUCK + NECK CAP ON

CHUCK + NECK CAP OFF

NECK CAP ON

NECK CAP OFF

CHUCK

CHUCK SQUARE CUT

BRISKET

BRISKET PAD

RIBEYE BONE IN CAP ON

RIBEYE BONE IN CAP OFF

RIBEYE BONELESS

TOMAHAWK

TOMAHAWK STEAKS

CHUCK + SHOR T RIBS 4-5-6-7-8

CHUCK RIBS 3-4-5

SHORT RIBS 6-7-8

RIBS BONE-IN

SHOULDER BONELESS

SHOULDER CLOD CENTRE

SHOULDER CLOD CENTRE PAD

CHUCK TENDER PAD

CHUCK TENDER

SHOULDER BLADE

SHOULDER BLADE PAD

FORE SHANK (BONE IN)

FORE SHIN (BONELESS)

FLAP MEAT PAD

FLAP MEAT FAT ON

FLANK STEAK

HINDQUARTER

STRIPLOIN BONELESS

STRIPLOIN CAP OFF

STRIPLOIN PAD

LOIN 8 RIBS

LOIN 3 RIBS

STRIPLOIN BONE IN

TENDERLOIN CHAIN ON

TENDERLOIN CHAIN OFF

T-BONE

T-BONE STEK

D-RUMP

RUMP

RUMP PAD

RUMP CAP

RUMP CAP PAD

RUMP TAIL FAT ON

RUMP TAIL PAD

TOPSIDE CAP ON

TOPSIDE PAD

TOPSIDE CAP

TOPSIDE CAP PAD

SILVERSIDE WITH EYEROUND

SILVERSIDE FLAT

SILVERSIDE FLAT TENDON OFF

SILVERSIDE FLAT PAD

SILVERSIDE FLAT SQUARE CUT PAD

EYEROUND

EYEROUND WITH SILVERSKIN

EYEROUND PAD

KNUCKLE

KNUCKLE PAD

HEEL MUSCLE

HIND SHANK BONE IN

HIND SHANK SLICES

HIND SHIN BONELESS

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