half carcass
póltusza wołowa
half carcass
póltusza wołowa1
3 ribs hindquarter straight cut
ćwierć tylna
ćwierć tylna1
bone in chuck
kark z rozbratelem z koscią
10 ribs forequarter with flank
ćwierć przednia z łatą1011a
10 ribs forequarter with flank
5 ribs forequarter with flank
5 ribs forequarter with flank
10 ribs forequarter straight cut
10 ribs forequarter straight cut
chuck boneless
boneless neck
boneless chuck
shoulder bone in
shoulder with shin, boneless
double muscle LMC
single muscle LMC
shoulder blade PAD
chuck tender PAD
single muscle LMC PAD
shin boneless
shoulder blade
chuck tender
shoulder clod cap
flank bone in
flank
brisket boneless
mostek bez kości
brisket boneless PAD
flank steak
flank steak PAD
bavette aloyau
trimmings 90/10
thick skirt
thin skirt
flank bone in - stripes
flank bone in - slices
flank boneless
bavette aloyau PAD
trimmings 80/20
trimmings 80/20
8 ribs hindquarter with flank
3 ribs hindquarter without flank
8 ribs hindquarter without flank
3 ribs hindquarter without shank
8 ribs hindquarter without shank
silverside with eye of round and rump cap
topside cap PAD
topside cap
topside cap off PAD
topside cap on PAD
topside cap on
top bit and rump bone-in
silverside with eye of round
silverside with rump cap
silverside without rump cap
silverside with rump cap PAD
silverside w/o rump cap PAF
rump with tail and cap
rump without cap
rump with tail PAD
rump filet
rump heart
rump cap
rump tail
rump with cap
rump
rump PAD
rump tail PAD
rump cap PAD
heart of rump PAD
rump filet PAD
knuckle
kunckle PAD
entrecote boneless
beef striploin, boneless PAD
striploin fully trimmed boneless
striploin with fat boneless
bone in loin
eye of round PAD
eye of round
prime rib steak with rib
Entrecote boneless cap on
tenderloin chain on
tenderloin chain off
shank bone-in
shank meat-sliced
achilles tendon
entrecote tendons
striploin tendons
short beef tendons
front shin tendons
flank tendons
neck short tendons
paddywaks
beef reed
beef tripe
beef tongue-swiss cut
beef tail
50/50 tendons
brisket fat
shouder blade cartilage
beef bible
beef head skin
beef feet
beef lips
cheek meat
beef heart
beef liver
beef larynx
beef testicles
beef pizzles
beef gullets
aorta, large
aorta, small
beef kidney
beef ears
